Gas-like speed, none of the flame.

Faster heat-up

Infrared elements reach cooking temperature in seconds, closer to gas than a traditional coil hotplate.

Works with any cookware

Unlike induction, infrared heats the surface directly - so steel, aluminium, glass, and ceramic cookware all work.

No open flame

No gas connection or cylinder needed, and no risk of a flame being blown out or left unlit.

Easy to clean

A flat ceramic glass surface wipes clean in seconds - no burner grates or drip trays to scrub.

Precise control

Touch or knob controls give finer heat adjustment than most gas burners.

Lower kitchen heat

Less ambient heat is thrown off compared to an open gas flame, which matters most in smaller kitchens.